Whip the cream over ice until light and fluffy. Keep chilled. Soak gelatin in warm water and dissolve it over a pan of hot water.
Add Nestlé MILKMAID, milk, chopped pineapple and lemon juice to dissolved gelatin and mix well. Fold in the whipped cream (save 2 tbsp for garnishing) into the mixture.
Pour the mixture into a wet soufflé dish and chill. Once set, decorate with whipped cream, cherries and serve chilled!
